VEGAN, three crisp puffed turnovers stuffed with potato, green peas, onion, & spices. Served with dipping sauce (if vegan, ask for vegan chutneys)

Gluten-free. Fried Veggie (vegan) with chickpea flour and spices. Served with dipping sauce

Gluten-free. Chicken battered with chickpea flour and spices. Served with dipping sauce.

4 pieces of vegan, deep fried wonton wrappers stuffed with cabbage, carrots, mushrooms and bean thread noodles. Served with sweet and sour sauce.

(5) Gluten-free. Charboiled chicken marinated in Thai spices and cocunut milk. Served with peanut sauce.

Sweet and savory steamed dumplings (6) stuffed with ground chicken, shiitake mushrooms and water chestnuts. Served with dipping sauce.

Gluten-free & vegan. Deep fried tofu. Served with thai peanut sauce.

Diced cucumber, tomato, & onions marinated in a lime juice dressing, cilantro, chili & black pepper (VEGAN & GF)

A light, yellow lentil base with onion and spices.

A light, yellow lentil base with onion and spices.

Flat leavened bread stuffed with ground lamb and spices baked in the tandoor oven.

Flat leavened bread topped with maraschino cherries and cashews, topped with butter.

Flat leavened bread filled with onions, cilantro, and spices, topped with butter.

Flat leavened bread stuffed & topped with cheese and baked in the tandoor oven, topped with butter.

Flat leavened bread stuffed with cheese and topped with garlic, cilantro, and cheese.

Flat leavened bread topped with minced garlic and mint.

Flat leavened bread garnished with garlic and cilantro baked in the tandoor oven, topped with butter.

Traditional flat leavened bread baked in the tandoor oven, topped with butter.

Gluten-free. Puréed fire roasted eggplant cooked with green peas, spices, and cream, topped with cilantro.

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with fried tofu.

Gluten-free. Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with homemade cheese (paneer).

Gluten-free. Green peas & homemade cheese (paneer) cooked in tomato and onion-based curry sauce with spices and cream.

Gluten-free. Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices. Buttery and savory curry.

Gluten-free. Homemade cheese (paneer) and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish.

Gluten-free. Homemade cheese (paneer) in tomato and onion-based curry sauce, cream, and spices.

Gluten-free. Chickpeas cooked in tomato and onion-based curry sauce with spices and cream.

Gluten-free. A variety of vegetables in tomato and onion-based curry sauce, cream, and spices.

Gluten-free. A variety of vegetables and cashews in onion-based curry sauce, cream, and spices. Sweet and savory dish.

Gluten-free. Variety of vegetables cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro.

Gluten-free. Cauliflower & Potatoes cooked Nepalese style in tomato and onion-based curry sauce with spices and topped with cilantro.

A variety of vegetables & noodles simmered in a thick broth soup with onions, cilantro, and spices.

Tibetan style chow mien. Pan fried noodles with mix vegetables, onions, cilantro, and spices.

Gluten-free. Aromatic basmati rice cooked with vegetables seasoned with our secret blend of spices and cashew nuts. Served with Raita (if vegan, no Raita on side)

VEGAN. Veggie momos drowned in jhol achaar (thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spices)

VEGAN, steamed dumplings filled with veggies. Served with VEGAN dipping sauce.

Cooked in buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.

Tomato and onion-based curry sauce with spices, butter, and topped with cilantro. Served with basmati rice.

Tomato and onion-based curry sauce with cream and spices with tofu. Vegan upon request.

Cooked in buttery savory tomato onion-based sauce with cream and spices. Served with basmati rice.

Pan fried thin rice noodles with eggs, your choice of protein, pad thai sauce and topped with ground peanuts and lime

Pan fried wide rice noodles with eggs,veggies, and chili tomato sauce with your choice of protein.

Pan fried wide rice noodles with eggs, veggies, soy chili sauce with your choice of protein.

Green curry paste, bamboo shoots, mushrooms, carrots, zucchini, bell peppers, onions, and basil leaves with your choice of protein.

Red curry paste, bamboo shoots, onions, zucchini, bell peppers, carrots, broccoli, and basil leaves with your choice of protein.

Panang curry paste, bamboo shoots, onions, zucchini, snow peas, bell peppers, carrots, broccoli, baby corn and basil leaves with your choice of protein.

The ONLY Vegan Curry Paste. Yellow curry paste, bamboo shoots, onions, carrots, and potatoes, with your choice of protein.

Massamon curry paste, onions, potatoes, and carrots with your choice of protein.

Tibetan style chow mien. Pan-fried noodles with chicken sautéed with veggies, spices, and cilantro.

Tibetan style chow mien. Pan-fried noodles with lamb sautéed with veggies, spices, and cilantro.

Tibetan style chow mien. Pan-fried noodles with shrimp sautéed with veggies, spices, and cilantro.

Tibetan style chow mien. Pan-fried noodles with yak sautéed with veggies, spices, and cilantro.

Tibetan style chow mien. Pan-fried noodles with chicken, lamb, shrimp, and veggies, spices, and cilantro. No substitutions please.

Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and chicken.

Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and lamb.

Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and shrimp.

Tibetan style noodles simmered in a thick broth soup and veggies with onions, cilantro, and spices and yak.

Tibetan style noodles simmered in a thick broth soup with veggies, chicken, lamb, shrimp, onions, cilantro, and spices. No substitutions please.

Leg quarters.

Gluten free.

Gluten free.

Gluten free.

Chicken, lamb, and shrimp combination. No substitutions please.

VEGAN. Veggie momos drowned in jhol achaar (thin tomato-based sauce with a bit of a hot, spicy, tangy twist, and spices)

VEGAN, steamed dumplings filled with veggies. Served with VEGAN dipping sauce.

Chicken, Lamb, and Veggie Combination. No substitutes please.

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted chicken breast (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)

Creamed spinach cooked thoroughly with blended celery, mushroom, cilantro, green chili, red onions, & cream with roasted lamb (marinated in a yogurt-based sauce with ginger, garlic, & our secret blend of spices)

Dark meat. May contain bone.

Cannot be vegan or unsweetened.

Himalayan spiced tea, brewed with milk using our own secret spices--- already sweetened.

Himalayan spiced tea, brewed with milk using our own secret spices--- already sweetened.

Himalayan spiced tea brewed without milk using our own secret recipe.

Himalayan spiced tea brewed without milk using our own secret recipe.

Your choice of lemon ginger, peppermint, chamomile, or green tea.

Your choice of lemon ginger, peppermint, chamomile, or green tea.